Portal:Beer

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Introduction

At the Café by Édouard Manet, circa 1879

Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.

Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).

Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)

Bottled lambic beers
Lambic (English: /lɒ̃bikˌ ˈlæmbɪk/) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste. (Full article...)

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Coors Light can

Coors Light is a 4.2% ABV light American lager beer sold by Coors (currently Molson Coors) of Chicago, Illinois. It was first produced in 1978 by the Coors Brewing Company.

It is brewed in Golden, Colorado; Albany, Georgia; Elkton, Virginia; Fort Worth, Texas; Irwindale, California; and Milwaukee, Wisconsin, among other locations in the USA. The Canadian version of Coors Light is 4.0% ABV and brewed by Molson Coors Canada Inc. in Moncton, New Brunswick; St.John's, Newfoundland; Longueuil, Quebec; Toronto, Ontario and Chilliwack, British Columbia. In Australia, the United Kingdom and Ireland, Coors Light is labeled as "Coors." (Full article...)

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Portrait of Guinness, dated 1759

Arthur Guinness (c. 24 September 1725 – 23 January 1803) was an Irish brewer, entrepreneur, and philanthropist. The inventor of Guinness beer, he founded the Guinness Brewery at St. James's Gate in 1759.

Guinness was born in Ardclogh, near Celbridge, County Kildare, in 1725. His father was employed by Arthur Price, a bishop of the Church of Ireland. Guinness himself was later employed by Price, and upon his death in 1752, both he and his father were bequeathed funds from Price's will. Guinness then worked at his stepmother's public house before founding a brewery in Leixlip. In 1759, during a financial crisis that created an abundance of affordable property, Guinness moved to Dublin and purchased an abandoned brewery from the Rainsford family. It was originally an ale brewery, but Guinness began producing porter in 1778, and by 1799, production of ale ceased with the popularity of his darker beer. (Full article...)
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Kellerbier (en:Kellerbier, de:Zwickelbier), a special unfiltered kind of beer. A bottle of "Eichbaum" beer, special edition for the 400 years anniversary of a German city of Mannheim.
Kellerbier (en:Kellerbier, de:Zwickelbier), a special unfiltered kind of beer. A bottle of "Eichbaum" beer, special edition for the 400 years anniversary of a German city of Mannheim.
Kellerbier (en:Kellerbier, de:Zwickelbier), a special unfiltered kind of beer. A bottle of "Eichbaum" beer, special edition for the 400 years anniversary of a German city of Mannheim.
Credit: Alex Ex
Kellerbier (en:Kellerbier, de:Zwickelbier), a special unfiltered kind of beer. A bottle of "Eichbaum" beer, special edition for the 400 years anniversary of a German city of Mannheim.


General images

The following are images from various beer- and brewing-related articles on Wikipedia.

Beer topics

Categories

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It is nice when you can sit back with some friends, drink some beer and have a good time.
— Dave Matthews


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Beer lists

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WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!

Parent project: WikiProject Food and Drink
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